BAD+ rooftop
Transformed into a restaurant for the BAD+ fair, Hangar 14's terrace boasts stunning panoramic views of Bordeaux and the Garonne River. Whether you're stopping by for lunch, coffee, or a drink, treat yourself to a moment of relaxation alone, with family, or with friends.
The restaurant features seasonal, carefully curated, and high-quality products, prepared by inventive chefs under the guidance of Mathieu Viannay. For every moment of the day, for every craving, enjoy gourmet and delicious dishes, complemented by the finest selections from our cellar.
For lunch, with set menu options or à la carte, with or without wine pairings, the BAD+ Bistro offers a return to the roots of traditional cuisine.
Looking to dine after your visit? For a business lunch in a welcoming setting? Or perhaps a dinner with friends over fine wines?
Welcome to the Bistro. A bucolic menu, crafted by our teams, with delicious seasonal products, predominantly local.
The Bistro is open during the vernissage from 7 to 10 pm and from Friday to Sunday from 12 to 3 pm.
Two-course lunch:
- Starter + main course or main course + dessert : €24.90
Three-course lunch:
- Starter + main course + dessert or sharing platter for 2 + main course + dessert : €31.90
On the terrace, at a table, or at the counter, enjoy our wines accompanied by our tapas and gourmet platters.
Open from 12 pm until the salon closes.
- Terrine platter - €15
- Summer antipasti platter (vegan) - €15
- Southwest platter (Serrano, Gratton de Lormont, dried duck breast) - €17
- Homemade tapas platter (assorted pintxos, small sardines, chipirons, croquetas) - €20
- Mathieu's platter (Bresse poultry and foie gras pâté, thinly sliced 20-month aged black Bigorre ham) - €22.50
- Cheese cellar platter - €28
- House trout platter (smoked trout, gravlax-style trout, tarama, blinis, lemon) - €32
On-site or to go, savory, sweet, treats, drinks, hot or cold, savor the showcase of the bistro! A mini charcuterie and cheese cellar, to create your own home-made platters, our freshly filled sandwiches, salads, hot sandwiches, desserts... A 100% gourmet and seasonal selection.
- Made-to-order sandwiches - starting from €5
- Salad Bar - starting from €6 per portion (seasonal raw vegetables and watermelon, mozzarella balls, on-the-spot seasoning bar)
- Cheese cellar - €28
- Charcuterie cellar - €28
- Small treats - starting from €4 (canelés, homemade éclair assortment)
- Lunch menu (salad or sandwich, dessert, cold beverage) - €12
- Breakfast menu (coffee or tea, 1 pastry, orange juice) - €6
